The Greener Path Experience

Over the weekend, I had the pleasure of experiencing a beautiful dinner hosted by The Greener Path Experience. It was prepared for twelve guests and paired with sungrown flower from Fallen Oak Farm. We were served a five-course meal hosted in a gorgeous residence set in the hills with a view and honestly, everything was perfect.

The food was excellently prepared by Chef Lety Gonzalez and the evening was hosted by Jamie King. Her partner, Chris, a certified Ganjier, led the cannabis selection and education. This was my first event of this kind and it was unbelievable.

One of my takeaways from the evening was how food can help educate people about cannabis. The pairings were so well thought out and people around the table commented on how it made sense how the cultivars and their terpenes worked with the food and enhanced the experience of both.

It was such a luxury to have amazing food prepared and served for you alongside amazing cannabis hand-rolled and presented to you. One of my favorite parts was you could consume as much or as little of the cannabis as you liked, which makes it accessible for a variety of consumers.

I had lovely conversations over the threeish hours we dined and several of us commented on how the amount of food was perfect. To top it all off, we left the dinner with a gift bag with all the cannabis flower we tried and also a homemade cookie from the daughter of the homeowner, which was delicious!

I am very grateful for the invitation to be a part of this incredible experience and I highly recommend it to anyone considering. I’m also very appreciative to all the people I shared the table and space with; it was special, and I’m glad I met you all.

The Greener Path Experience is just getting started, reach out if you'd like more info.